MENU
DINNER MENU
CRUDO
FILET MIGNON CARPACCIO* $ 23
Raw Filet Mignon / Parmigiano aged 24 M Sauce / Fried Capers
Add Fresh Black Truffles + $ 19
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YELLOWFIN TUNA TARTARE* $ 23
Avocado / Wonton / Capers / Bloody Mary
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HAMACHI CRUDO* $ 23
Ponzu / Basil Wasabi Cream / Pink Peppercorn
½ DOZEN OYSTERS ON THE SHELL* $ 23
Pickled Grapes / Wild Garlic Mignonette / Lemon Segments
Add Osetra Caviar + $ 25
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CHILLED SEAFOOD TOWER* $ 135
An outstanding selection of ocean fresh seafood. Inquire about today’s selection.
Add 1 Oz. Osetra Caviar + $ 125
ANTIPASTI
MEDITERRANEAN CAESAR SALAD $ 17
Romaine / Parmigiano- Reggiano Aged 24 M / Olives / Focaccia Chips
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BURRATA CAPRESE $ 22
Fresh Burrata / Fried Eggplant / Tomato Tartare / Dijon Mustard / Olive Tapenade
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PROSCIUTTO CRUDO SAN DANIELE AGED 24 M $ 24
Freshly Sliced Prosciutto / Arugula / EVOO
PRAWNS, SAFFRON AND GOLD $ 24
Roasted Prawns / Saffron Rice / Champagne Butter
Add Osetra Caviar +$ 25
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FRIED WAGYU MEATBALLS $ 23
American Wagyu / Parmigiano- Reggiano Aged 24 M / Marinara
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VEGETABLE AND SEAFOOD FRITTO MISTO $ 29
Assortment of Fried Calamari / Prawns / Hamachi / Eggplants / Shiitake / Zucchini / Italian Ketchup / Burnt Lemon
AMBROGIO15 SIGNATURE PIZZAS
SIGNATURE DOUGH - Ambrogio 15 Secret Wheat Flour Blend, Paper Thin Crust GLUTEN-FREE DOUGH - White and Brown Rice Flour Blend, Enriched with a Herb Seasoning +$ 3
MARGHERITA $ 19
San Marzano Tomato Sauce / Fresh Mozzarella / Fresh Basil
Substitute Mozzarella di Bufala Campana DOP + 6
Add Prosciutto Crudo di Parma aged 20 M + 5
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SALAMINO PICCANTE $ 21
San Marzano Tomato Sauce / Fresh Mozzarella / Spicy Salame Calabrese / Fresh Rosemary / Parmigiano Reggiano aged 24 M
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SALSICCIA, ASIAGO E PORCINI $ 23
San Marzano Tomato Sauce / Fresh Mozzarella / Italian Sausage / Porcini Mushrooms / Asiago Cheese
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HANNIBAL LECTER $ 24
San Marzano Tomato Sauce / Fresh Mozzarella / Spicy Salame Calabrese / Italian Sausage / Porchetta / Red Bell Peppers
PROSCIUTTO CRUDO E BURRATA $ 24
San Marzano Tomato Sauce / Fresh Mozzarella / Prosciutto Crudo di Parma aged 20 M /Fresh Burrata Cheese
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PATATE, SPECK E OLIO TARTUFATO $ 23
Fresh Mozzarella / Speck (Smoked Prosciutto) / Roasted Potatoes / Truffe Oil / Parmigiano Reggiano aged 24 M
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TRUFFLE PIZZA $ 49
Mozzarella / Asiago / Provola / Parmigiano Reggiano aged 24 M / Fresh Truffles
PASTA
CANNELLONI ALLA BOLOGNESE $ 24
Homemade Cannelloni Pasta / Prosciutto and Beef Ragu / Bechamel / Marinara
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RADIATORI MIAMI VICE $ 26
Pink Sauce / Eggplant / Prosciutto Crudo / Burrata
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TRUFFLE TAGLIOLINI $ 39
Fresh Tagliolini Pasta / Parmigiano- Reggiano Aged 36 Months / Fresh Black Truffles
CARBONARA RAVIOLI $ 29
Egg Yolk / Crispy Guanciale / Pecorino Romano
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OXTAIL RAGU PAPPARDELLE $ 24
48 hr Braised Oxtail / Pecorino Romano / Bay Leaves
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ROYAL SEAFOOD PESCATORA $ 49
Paccheri Pasta / Lobster / Prawns / Tuna / Hamachi / Fresh Tomato
MARE E TERRA
TRUFFLED FILET MIGNON (8 OZ) $ 65
Truffle Sauce / Rossini Sauce / Fresh Black Truffles
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AMERICAN WAGYU NY STRIP (8 OZ) $ 95
Shiitake Mushrooms / Barolo Wine / Dijon Mustard / Gremolada
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ITALIAN TONKATSU $ 29
Pork Loin / Asiago Cheese Fondue / Homemade Porchetta / Panko
ORIENTAL BLACK COD $ 37
Miso / Braised Daikon / Double Chicken Broth
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SEABASS FILET IN POTATO AND ZUCCHINI CRUST $ 44
White Wine / Zucchini / Potatoes
30 DAY WET- AGED STEAKS
T- BONE ( 32 OZ) $ 135
Served with 2 Sauces
PORTERHOUSE STEAK “ F I ORENTINA STYLE” ( 40 OZ) $ 185
Served with 3 Sauces
CONTORNI
| PARMIGIANO ASPARAGUS $ 14 |
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| PUTTANESCA ZUCCHINI $ 13 |
| PIZZAIOLA POTATOES $ 12 |
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| FRIED POLENTA, BROCCOLINI AND FRESH TRUFFLES $ 19 |
DOLCI
TIRAMISU DI CHEF FABIO $ 14
Lady Fingers / Vergnano Espresso / Mascarpone
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CHOCOLATE SURPRISE $ 14
Hazelnut / Amaretto / Mint
MERINGUE ON F I RE $ 17
Amaretto / Raspberry Sorbet / Berry Coulis / Lemon Jam / Italian meringue / Rhum
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DESSERT PLATEAU $ 36
Assortments of Desserts and Pastries to Share
*CONSUMING RAW MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE THE RISK OF FOODBORN ILLNESS;