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DINNER MENU

CRUDO

FILET MIGNON CARPACCIO* $ 23

Raw Filet Mignon / Parmigiano aged 24 M Sauce / Fried Capers

Add Fresh Black Truffles + $ 19

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YELLOWFIN TUNA TARTARE* $ 23

Avocado / Wonton / Capers / Bloody Mary

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HAMACHI CRUDO* $ 23

Ponzu / Basil Wasabi Cream / Pink Peppercorn

½ DOZEN OYSTERS ON THE SHELL* $ 23

Pickled Grapes / Wild Garlic Mignonette / Lemon Segments

Add Osetra Caviar + $ 25

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CHILLED SEAFOOD TOWER* $ 135

An outstanding selection of ocean fresh seafood. Inquire about today’s selection.

Add 1 Oz. Osetra Caviar + $ 125

 

ANTIPASTI

MEDITERRANEAN CAESAR SALAD $ 17

Romaine / Parmigiano- Reggiano Aged 24 M / Olives / Focaccia Chips

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BURRATA CAPRESE $ 22

Fresh Burrata / Fried Eggplant / Tomato Tartare / Dijon Mustard / Olive Tapenade

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PROSCIUTTO CRUDO AND MOZZARELLA DI BUFALA   $ 24

San Daniele Prosciutto aged 24 M / Mozzarella di Bufala from Naples / Basil

PRAWNS, SAFFRON AND GOLD $ 24

Roasted Prawns / Saffron Rice / Champagne Butter

Add Osetra Caviar +$ 25

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FRIED WAGYU MEATBALLS $ 23

American Wagyu / Parmigiano- Reggiano Aged 24 M / Marinara

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 CALAMARI FRITTI $ 24

Fried Squid / Italian Ketchup / Burnt Lemon

AMBROGIO15 SIGNATURE PIZZAS

SIGNATURE DOUGH - Ambrogio 15 Secret Wheat Flour Blend, Paper Thin Crust GLUTEN-FREE DOUGH - White and Brown Rice Flour Blend, Enriched with a Herb Seasoning +$ 3

MARGHERITA $ 19

San Marzano Tomato Sauce / Fresh Mozzarella / Fresh Basil

Substitute Mozzarella di Bufala Campana DOP + 6

Add Prosciutto Crudo di Parma aged 20 M + 5

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SALAMINO PICCANTE $ 21

San Marzano Tomato Sauce / Fresh Mozzarella / Spicy Salame Calabrese / Fresh Rosemary / Parmigiano Reggiano aged 24 M

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SALSICCIA, ASIAGO E PORCINI $ 23

San Marzano Tomato Sauce / Fresh Mozzarella / Italian Sausage / Porcini Mushrooms / Asiago Cheese

HANNIBAL LECTER $ 24

San Marzano Tomato Sauce / Fresh Mozzarella / Spicy Salame Calabrese / Italian Sausage / Porchetta / Red Bell Peppers

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PROSCIUTTO CRUDO E BURRATA $ 24

San Marzano Tomato Sauce / Fresh Mozzarella / Prosciutto Crudo di Parma aged 20 M /Fresh Burrata Cheese

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PATATE, SPECK E OLIO TARTUFATO $ 23

Fresh Mozzarella / Speck (Smoked Prosciutto) / Roasted Potatoes / Truffe Oil / Parmigiano Reggiano aged 24 M

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TRUFFLE PIZZA $ 49

Mozzarella / Asiago / Provola / Parmigiano Reggiano aged 24 M / Fresh Truffles

PASTA

CANNELLONI ALLA BOLOGNESE $ 24

Homemade Cannelloni Pasta / Prosciutto and Beef Ragu / Bechamel / Marinara

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RADIATORI SALSICCIA AND FRIARIELLI $ 26

Italian Sausage / Rapini / Chili

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OXTAIL RAGU PAPPARDELLE $ 24

48 hr Braised Oxtail / Pecorino Romano / Bay Leaves

TRUFFLE TAGLIOLINI $ 39

Fresh Tagliolini Pasta / Parmigiano- Reggiano Aged 36 Months / Fresh Black Truffles

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CARBONARA COME UNA VOLTA $ 29

Bucatini Pasta / Egg Yolk 65º Guanciale / Pecorino

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ROYAL SEAFOOD PESCATORA $ 49

Paccheri Pasta / Lobster / Prawns / Tuna / Hamachi / Fresh Tomato

MARE E TERRA

TRUFFLED FILET MIGNON (8 OZ) $ 65

Truffle Sauce / Rossini Sauce / Fresh Black Truffles

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AMERICAN WAGYU NY STRIP (8 OZ) $ 95

Shiitake Mushrooms / Barolo Wine / Dijon Mustard / Gremolada

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ITALIAN TONKATSU $ 29

Pork Loin / Asiago Cheese Fondue / Homemade Porchetta / Panko

PORK TOMAHAWK MILANESE (14OZ) $ 49

Parmigiano aged 24M / Arugula / Tomatoes

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ORIENTAL BLACK COD $37

Miso / Braised Daikon / Double Chicken Broth

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SEABASS FILET IN POTATO AND ZUCCHINI CRUST $ 44

White Wine / Zucchini / Potatoes

30 DAY WET- AGED STEAKS

T- BONE ( 32 OZ) $ 135

Served with 2 Sauces

PORTERHOUSE STEAK “ FIORENTINA STYLE” ( 40 OZ) $ 185

Served with 3 Sauces

CONTORNI

| NEW POTATOES PUTTANESCA STYLE $12 |

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| EGGPLANT PARMIGIANA $ 12 |

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| SHIITAKE MUSHROOMS WITH BEEF JUS AND PORT  $ 14 |

| PARMIGIANO ASPARAGUS $ 14 |

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THREE CHEESES AND TRUFFLES POLENTA $ 15 |

DOLCI

TIRAMISU DI CHEF FABIO $ 14

Lady Fingers / Vergnano Espresso / Mascarpone

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CHOCOLATE SURPRISE $ 14

Hazelnut / Amaretto / Mint

MERINGUE ON FIRE $ 17

Amaretto / Raspberry Sorbet / Berry Coulis / Lemon Jam / Italian meringue / Rhum

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DESSERT PLATEAU $ 36

Assortments of Desserts and Pastries to Share

*CONSUMING RAW MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE THE RISK OF FOODBORN ILLNESS;

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