MENU
DINNER MENU
CRUDO
FILET MIGNON CARPACCIO* $ 23
Raw Filet Mignon / Parmigiano aged 24 M / Sauce / Fried Capers
Add Fresh Black Truffles + $ 19
_____________
YELLOWFIN TUNA TARTARE* $ 23
Avocado / Bloody Mary Sauce / Capers
_____________
HAMACHI CRUDO* $ 23
Ponzu / Basil Wasabi Cream / Pink Peppercorn
½ DOZEN OYSTERS ON THE SHELL* $ 23
Pickled Grapes / Wild Garlic Mignonette / Lemon Segments
Add Osetra Caviar + $ 25
_____________
CHILLED SEAFOOD TOWER* $ 135
An outstanding selection of ocean fresh seafood. Inquire about today’s selection.
Add 1 Oz. Osetra Caviar + $ 125
ANTIPASTI
CAESAR SALAD $ 17
Romaine / Parmigiano- Reggiano Aged 36 M / Kalamata Crumble Olives / Focaccia Croutons / Lemon Zest
_____________
BURRATA CAPRESE $ 22
Fresh Burrata / Tomato Tartare / Dijon Mustard / Basil / Black Olive Tapenade
_____________
PANZANELLA SALAD $16
Vinaigrette / Prosciutto Crudo / Buffala Mozzarella
_____________
PROSCIUTTO CRUDO AND MOZZARELLA DI BUFALA $ 24
San Daniele Prosciutto / Mozzarella di Bufala / Arugula / Cherry Tomato / Balsamic Dressing
SEA BASS ASPARAGUS $ 24
Sushi Rice / Asparagus / Roasted Sea Bass / Avocado Cream / Beurre Blanc
_____________
WHITE WINE MEATBALLS $ 23
Wagyu Beef / Parmigiano Reggiano Aged 36 M / White Wine / Beef Jus / Mashed Carrots & Potatoes
_____________
CALAMARI FRITTI $ 24
Fried Squid / Italian Ketchup / Burnt Lemon
_____________
SIGNATURE XL BOARD (2-4 PEOPLE) $ 59
Imported Italian Cheeses & Cold Cuts / Focaccia / Roasted Bone Marrow
AMBROGIO15 SIGNATURE PIZZAS
SIGNATURE DOUGH - Ambrogio 15 Secret Wheat Flour Blend, Paper Thin Crust GLUTEN-FREE DOUGH - White and Brown Rice Flour Blend, Enriched with a Herb Seasoning +$ 3
MARGHERITA $ 19
San Marzano Tomato Sauce / Fresh Mozzarella / Fresh Basil
Substitute Mozzarella di Bufala Campana DOP + 6
Add Prosciutto Crudo di Parma aged 20 M + 5
_____________
SALAMINO PICCANTE $ 21
San Marzano Tomato Sauce / Fresh Mozzarella / Spicy Salame Calabrese / Fresh Rosemary / Parmigiano Reggiano aged 24 M
_____________
SALSICCIA, ASIAGO E PORCINI $ 23
San Marzano Tomato Sauce / Fresh Mozzarella / Italian Sausage / Porcini Mushrooms / Asiago Cheese
HANNIBAL LECTER $ 24
San Marzano Tomato Sauce / Fresh Mozzarella / Spicy Salame Calabrese / Italian Sausage / Porchetta / Red Bell Peppers
_____________
PROSCIUTTO CRUDO E BURRATA $ 24
San Marzano Tomato Sauce / Fresh Mozzarella / Prosciutto Crudo di Parma aged 20 M /Fresh Burrata Cheese
_____________
PATATE, SPECK E OLIO TARTUFATO $ 23
Fresh Mozzarella / Speck (Smoked Prosciutto) / Roasted Potatoes / Truffe Oil / Parmigiano Reggiano aged 24 M
_____________
TRUFFLE PIZZA $ 49
Mozzarella / Asiago / Provola / Parmigiano Reggiano aged 24 M / Fresh Truffles
PASTA
RISOTTO ZAFFERANO E BRASATO $ 34
Saffron Risotto / Braised Flat Iron Beef / Beef Jus / Parmigiano Reggiano Aged 36M / Gremolata
_____________
RADIATORI POMODORO E BASILICO $ 23
Radiatori / Tomato Sauce / Basil / Parmigiano Reggiano Aged 36M / Burrata
Add Sausage +6
_____________
OXTAIL RAGU PAPPARDELLE $ 24
Braised Oxtail / Tomato Sauce / Barolo Wine / Pecorino Romano
TRUFFLE TAGLIOLINI $ 39
Tagliolini / Parmigiano- Reggiano Aged 36M / Fresh Black Truffles
_____________
CARBONARA COME UNA VOLTA $ 29
Fresh Paccheri / Guanciale / Parmigiano Reggiano Aged 36M / Egg Yolk / Black Pepper
_____________
ROYAL SEAFOOD PESCATORA $ 49
Homemade Spaghetti / Lobster / Prawns / Tuna / Hamachi
MAIN COURSE
TRUFFLED FILET MIGNON (8 OZ) $ 65
Filet Mignon / Rossini Sauce / Beef Jus / Fresh Black Truffle
_____________
AMERICAN WAGYU NY STRIP (8 OZ) $ 95
Snake River Farms Wagyu / Barolo Sauce / Fried Parsley / Gremolata
_____________
SALTIMBOCCA PORK TOMAHAWK (14OZ) $ 48
Pork Tomahawk / Prosciutto San Daniele / White Wine / Capers / Sage
_____________
SWORDFISH FILET $37
Fresh Swordfish Filet / Roasted Oyster Mushroom / Thyme Beurre Blanc
_____________
SEA BASS FILET IN POTATO AND ZUCCHINI CRUST $ 44
Fresh Marinated Sea Bass Filet / Zucchini / Potato / Italian Chimichurri / White Wine Sauce
30 DAY WET- AGED STEAKS
T- BONE ( 32 OZ) $ 135
Served with 2 Sauces
PORTERHOUSE STEAK “ FIORENTINA STYLE (40 OZ) $ 185
Barolo Sauce / Beef Jus / Italian Chimichurri
CONTORNI
| POTATOES PUTTANESCA STYLE $12 |
_____________
| EGGPLANT PARMIGIANA $ 12 |
_____________
| SHIITAKE MUSHROOMS WITH BEEF JUS AND PORT WINE $ 14 |
| PARMIGIANO ASPARAGUS $ 14 |
_____________
| MIXED SAUTÉED VEGGIES | $15
Based on Seasonality (ask your server)
DOLCI
TIRAMISU DI CHEF FABIO $ 14
Lady Fingers / Vergnano Espresso / Mascarpone
_____________
CHOCOLATE SURPRISE $ 14
Hazelnut / Amaretto / Mint
LEMON AND RASPBERRY TART $ 15
Lemon Curd / Raspberry /
Whipped Cream
_____________
DESSERT PLATEAU $ 36
Assortments of Desserts and Pastries to Share
*CONSUMING RAW MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE THE RISK OF FOODBORN ILLNESS;