MENU
LUNCH MENU
- Available Monday through Friday, 11 AM to 3 PM -
OUR SALAD
FOCACCIA WITH TOMATO BUTTER AND TZATZIKI $11
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CALAMARI WITH GRILLED LEMON AND ITALIAN KETCHUP $22
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SOUP OF THE DAY $12
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BURRATA CAPRESE $22
Burrata, Tomato, Olive Tapenade, Basil, Extra Virgin Olive Oil, Dijon Mustard
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BEEF CARPACCIO* $18
Parmigiano Reggiano Aged 24M Sauce and Shaved, Lemon, Fried Capers, Extra Virgin Olive Oil
ANTIPASTI
CLASSIC CAESAR SALAD $15
Romaine Lettuce, Homemade Cesar Sauce, Parmigiano Reggiano Aged 24M
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CHICKEN CAESAR SALAD $19
Marinated and Grilled chicken, Parmigiano Reggiano Aged 24M, Romaine Lettuce, Homemade Caesar Sauce, Crumble Black Olive, Avocado Cream, Focaccia Croutons
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BEEF PANZANELLA SALAD $20
Filet Mignon Strip, Herb Croutons, Tomato, Shallots, Champagne Vinaigrette, Pecorino Romano Cheese
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PRAWNS SALAD $22
Mixed Green Salad, Marinated and Roasted Prawns, Ginger Dressing, Asparagus, Cherry Tomato, Shaved Parmigiano Reggiano Aged 24M, Spring Onions, Pink Pepper
PIZZA
MARGHERITA $19
San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil
Sub Mozzarella di Bufala Campana DOP +6
Add Prosciutto Crudo di Parma aged 20M +5
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SALAMINO PICCANTE $21
San Marzano Tomato Sauce, Fresh Mozzarella, Spicy Salame Calabrese, Fresh Rosemary, Parmigiano Reggiano Aged 24M
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PROSCIUTTO CRUDO E BURRATA $24
San Marzano Tomato Sauce, Fresh Mozzarella, Prosciutto Crudo di Parma aged 20M, Fresh Burrata Cheese
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SALSICCIA, ASIAGO E PORCINI $23
San Marzano Tomato Sauce, Fresh Mozzarella, Italian Sausage, Porcini Mushrooms, Asiago Cheese
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HANNIBAL LECTER $24
San Marzano Tomato Sauce, Fresh Mozzarella, Spicy Salame Calabrese, Italian Sausage, Porchetta, Red Bell Peppers
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PATATE, SPECK E OLIO TARTUFATO $23
Fresh Mozzarella, Speck (Smoked Prosciutto), Roasted Potatoes, White Truffle Oil, Parmigiano Reggiano Aged 24M
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VEGAN PIZZA $23
Porcini Mushroom, Broccolini, Tomato Sauce, Black Olives
PASTA
CANNELLONI ALLA BOLOGNESE $24
Homemade Cannelloni Pasta, Prosciutto and Beef Ragu, Béchamel, Marinara
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TRUFFLE TAGLIOLINI $39
Fresh Tagliolini Pasta, Parmigiano Reggiano Aged 24M, Fresh Black Truffles
OXTAIL RAGU PAPPARDELLE $24
Oxtail, Pecorino Romano, Barolo Wine, Carrot, Celery, Onion, Tomato Sauce, Bay Leaves
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RADIATORI SALSICCIA AND FRIARIELLI $26
Italian Sausage, Broccolini, Chili, Tomato Sauce, Parmigiano Reggiano Aged 24M
MAIN COURSE
ITALIAN STYLE WAGYU BURGER $23
Homemade Focaccia Bun, Arugula, Tomato Jalapeño Mayo, Italian Ketchup, American Wagyu, Asiago Cheese, Homemade Fries
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TRUFFLED FILET MIGNON (8OZ) $65
Truffle Sauce, Rossini Sauce, Fresh Black Truffles
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PORK TOMAHAWK MILANESE (14 OZ) $49
Parmigiano Reggiano Aged 24M, Arugula, Tomatoes
30 DAY WET-AGED STEAKS
T-BONE (32 OZ) $135
Served with 2 Sauces
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PORTERHOUSE STEAK
“FIORENTINA STYLE”(40 OZ) $185
Served with 3 Sauces
BUSINESS LUNCH
(NOT SHARABLE) $39
– Monday through Friday –
1 Antipasto of Choice
+
1 Pasta or Pizza
Truffle Tagliolini Add $15
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Cannoli or Affogato
CONTORNI
MIXED SAUTÉED VEGGIES $15
Based on Seasonality (ask your server)
PARMIGIANO ASPARAGUS $14
EGGPLANT PARMIGIANA $12
DOLCI
CANNOLI $12
Ricotta, Dark Chocolate, Powder Sugar
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CHOCOLATE SURPRISE $14
Hazelnut, Amaretto, Mint
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AFFOGATO $12
Vanilla Gelato, Espresso
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TIRAMISU DI CHEF FABIO $14
Lady Fingers, Vergnano Espresso, Mascarpone
A 20% of gratuity will be added to parties of 6 or more
*CONSUMING RAW MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE THE RISK OF FOODBORN ILLNESS;