MENU

LUNCH MENU

- Available Monday through friday, 11 AM to 3 PM -

HOMEMADE FOCACCIA $12

Puttanesca Butter / Sicilian Oregano / Maldon Salt

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MEDITERRANEAN CAESAR SALAD $17

Romaine / Parmigiano-Reggiano Aged 24M / Olives / Focaccia Chips

Add Chicken +$9

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PRAWNS SALAD $24

Mixed Greens / Roasted Prawns / Ginger / Pink Peppercorn

BURRATA CAPRESE $22

Fresh Burrata / Fried Eggplant / Tomato Tartare / Dijon Mustard / Olive Tapenade

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TUNA TARTARE* $23

Avocado / Wonton / Capers / Bloody Mary

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CALAMARI FRITTI $24

Fried Squid / Italian Ketchup / Burnt Lemon

PASTA

CANNELLONI ALLA BOLOGNESE $24

Homemade Cannelloni Pasta / Prosciutto and Beef Ragu / Bechamel / Marinara

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TRUFFLE TAGLIOLINI $39

Fresh Tagliolini Pasta / Parmigiano-Reggiano Aged 36 Months / Fresh Black Truffles

OXTAIL RAGU PAPPARDELLE $24

48hr Braised Oxtail / Pecorino Romano / Bay Leaves

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RADIATORI SALSICCIA AND FRIARIELLI $26

 Italian Sausage / Rapini / Chili

MARE E TERRA

ITALIAN STYLE WAGYU BURGER $23

American Wagyu / Crispy Guanciale / Asiago Cheese / Homemade Fries

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TRUFFLED FILET MIGNON (8 OZ) $65

Truffle Sauce / Rossini Sauce / Fresh Black Truffles

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PORK TOMAHAWK MILANESE (14 OZ) $49

Parmigiano aged 24M / Arugula / Tomatoes

BUSINESS LUNCH (not sharable) $39

– Monday through Friday –

1 antipasto of choice

+

1 pasta of choice or Wagyu Burger

Sub Truffle Tagliolini + $ 15

+

Cannoli or Coffee

CONTORNI

Parmigiano Asparagus $14

| Three Cheeses and Truffles Polenta $15 |

DOLCI

AFFOGATO $12

Vanilla Gelato / Espresso

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CHOCOLATE SURPRISE $14

Hazelnut / Amaretto / Mint

CANNOLI $12

Ricotta / Dark Chocolate / Powder Sugar

*CONSUMING RAW MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE THE RISK OF FOODBORN ILLNESS;

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