MENU
LUNCH MENU
- Available Monday through friday, 11 AM to 3 PM -
HOMEMADE FOCACCIA $12
Puttanesca Butter / Sicilian Oregano / Maldon Salt
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MEDITERRANEAN CAESAR SALAD $17
Romaine / Parmigiano-Reggiano Aged 24M / Olives / Focaccia Chips
Add Chicken +$9
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PRAWNS SALAD $24
Mixed Greens / Roasted Prawns / Ginger / Pink Peppercorn
BURRATA CAPRESE $22
Fresh Burrata / Fried Eggplant / Tomato Tartare / Dijon Mustard / Olive Tapenade
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TUNA TARTARE* $23
Avocado / Wonton / Capers / Bloody Mary
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CALAMARI FRITTI $24
Fried Squid / Italian Ketchup / Burnt Lemon
PASTA
CANNELLONI ALLA BOLOGNESE $24
Homemade Cannelloni Pasta / Prosciutto and Beef Ragu / Bechamel / Marinara
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TRUFFLE TAGLIOLINI $39
Fresh Tagliolini Pasta / Parmigiano-Reggiano Aged 36 Months / Fresh Black Truffles
OXTAIL RAGU PAPPARDELLE $24
48hr Braised Oxtail / Pecorino Romano / Bay Leaves
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RADIATORI SALSICCIA AND FRIARIELLI $26
Italian Sausage / Rapini / Chili
MARE E TERRA
ITALIAN STYLE WAGYU BURGER $23
American Wagyu / Crispy Guanciale / Asiago Cheese / Homemade Fries
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TRUFFLED FILET MIGNON (8 OZ) $65
Truffle Sauce / Rossini Sauce / Fresh Black Truffles
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PORK TOMAHAWK MILANESE (14 OZ) $49
Parmigiano aged 24M / Arugula / Tomatoes
BUSINESS LUNCH (not sharable) $39
– Monday through Friday –
1 antipasto of choice
+
1 pasta of choice or Wagyu Burger
Sub Truffle Tagliolini + $ 15
+
Cannoli or Coffee
CONTORNI
Parmigiano Asparagus $14
| Three Cheeses and Truffles Polenta $15 |
DOLCI
AFFOGATO $12
Vanilla Gelato / Espresso
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CHOCOLATE SURPRISE $14
Hazelnut / Amaretto / Mint
CANNOLI $12
Ricotta / Dark Chocolate / Powder Sugar
*CONSUMING RAW MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE THE RISK OF FOODBORN ILLNESS;