MENU
LUNCH MENU
- Available Monday through Friday, 11 AM to 3 PM -
ANTIPASTI
FOCACCIA WITH TOMATO BUTTER AND TZATZIKI $11
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CALAMARI WITH GRILLED LEMON AND ITALIAN KETCHUP $24
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SOUP OF THE DAY $12
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BURRATA CAPRESE $22
Burrata / Tomato / Olive Tapenade / Basil / Extra Virgin Olive Oil / Dijon Mustard
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BEEF CARPACCIO* $18
Parmigiano Reggiano Aged 24M Sauce and Shaved / Lemon / Fried Capers / Extra Virgin Olive Oil
OUR SALAD
CLASSIC CAESAR SALAD $15
Romaine Lettuce / Homemade Cesar Sauce / Parmigiano Reggiano Aged 24M
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CHICKEN CAESAR SALAD $19
Marinated and Grilled Chicken / Parmigiano Reggiano Aged 24M / Romaine Lettuce / Homemade Caesar Sauce / Crumble Black Olive / Avocado Cream / Focaccia Croutons
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BEEF PANZANELLA SALAD $20
Filet Mignon Strip / Herb Croutons / Tomato / Shallots / Champagne Vinaigrette / Pecorino Romano Cheese
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PRAWNS SALAD $22
Mixed Green Salad / Marinated and Roasted Prawns / Ginger Dressing / Asparagus / Cherry Tomato / Shaved Parmigiano Reggiano Aged 24M / Spring Onions / Pink Pepper
PIZZA
MARGHERITA $19
San Marzano Tomato Sauce / Fresh Mozzarella / Fresh Basil
Sub Mozzarella di Bufala Campana DOP +6
Add Prosciutto Crudo di Parma aged 20M +5
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SALAMINO PICCANTE $21
San Marzano Tomato Sauce / Fresh Mozzarella / Spicy Salame Calabrese / Fresh Rosemary / Parmigiano Reggiano Aged 24M
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PROSCIUTTO CRUDO E BURRATA $24
San Marzano Tomato Sauce / Fresh Mozzarella / Prosciutto Crudo di Parma aged 20M / Fresh Burrata Cheese
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SALSICCIA, ASIAGO E PORCINI $23
San Marzano Tomato Sauce / Fresh Mozzarella / Italian Sausage / Porcini Mushrooms / Asiago Cheese
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HANNIBAL LECTER $24
San Marzano Tomato Sauce / Fresh Mozzarella / Spicy Salame Calabrese / Italian Sausage / Porchetta / Red Bell Peppers
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PATATE, SPECK E OLIO TARTUFATO $23
Fresh Mozzarella / Speck (Smoked Prosciutto) / Roasted Potatoes / White Truffle Oil / Parmigiano Reggiano Aged 24M
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VEGAN PIZZA $23
Porcini Mushroom / Broccolini / Tomato Sauce / Black Olives
PASTA
CARBONARA COME UNA VOLTA $29
Fresh Paccheri / Guanciale / Parmigiano Reggiano Aged 36M / Egg Yolk / Black Pepper
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TRUFFLE TAGLIOLINI $39
Fresh Tagliolini / Parmigiano Reggiano Aged 36M / Fresh Black Truffle
OXTAIL RAGU PAPPARDELLE $24
Braised Oxtail / Pecorino Romano / Barolo Wine / Pecorino Romano / Pappardelle Pasta
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RADIATORI POMODORO E BASILICO $23
Fresh Radiatori / Tomato Sauce / Basil / Parmigiano Reggiano Aged 36M / Burrata
Add Sausage +6
MAIN COURSE
ITALIAN STYLE WAGYU BURGER $23
Homemade Focaccia Bun / Arugula / Tomato Jalapeño Mayo / Italian Ketchup / American Wagyu / Asiago Cheese / Homemade Fries
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TRUFFLED FILET MIGNON (8OZ) $65
Truffle Sauce / Rossini Sauce / Fresh Black Truffles
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SALTIMBOCA PORK TOMAHAWK (14 OZ) $48
Pork Tomahawk / Prosciutto San Daniele / White Wine / Cappers / Sage
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SEA BASS FILET IN POTATO AND ZUCCHINI CRUST $44
Sea Bass Filet Zucchini / Potato / Mustard and Extra Virgin Olive Oil Marinated Served with Italian Chimichurri and White Wine Sauce
30 DAY WET-AGED STEAKS
T-BONE (32 OZ) $135
Served with 2 Sauces
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PORTERHOUSE STEAK “FIORENTINA STYLE” (40 OZ) $185
Served with 3 Sauces
BUSINESS LUNCH
(NOT SHARABLE) $39
– Monday through Friday –
1 Antipasto of Choice
+
1 Pasta or Pizza
Truffle Tagliolini Add $15
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Cannoli or Affogato
CONTORNI
MIXED SAUTÉED VEGGIES $15
Based on Seasonality (ask your server)
PARMIGIANO ASPARAGUS $14
EGGPLANT PARMIGIANA $12
DOLCI
CANNOLI $12
Ricotta / Dark Chocolate / Powder Sugar
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CHOCOLATE SURPRISE $14
Hazelnut / Amaretto / Mint
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AFFOGATO $12
Vanilla Gelato / Espresso
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TIRAMISU DI CHEF FABIO $14
Lady Fingers / Vergnano Espresso / Mascarpone
A 20% of gratuity will be added to parties of 6 or more
*CONSUMING RAW MEATS, POULTRY, SEAFOOD OR EGGS MAY INCREASE THE RISK OF FOODBORN ILLNESS;